Nsima is a thick maize porridge, made from maize meal and water, and is either paired with fish, beef or chicken. Malawian’s favorite fish is known to be Bonya, Chambo and Kampango. Kampango is a catfish that is the base for the Fish Curry.
Try this dish out to add a whole new taste to your favorite dishes
- 600 grams of Kampango filet (if you don’t have Kampango you can use any other fish instead)
- 200 grams of maize meal (instead you can eat it with rice as well)
- 4 small tomatoes
- curry powder (spicy or mild as you like it)
- 1 small onion
- salt and pepper
- 1 small green pepper
- chili powder
- 1 pan
- wooden spoon
- 1 pot
- butter or oil
- 2 cups of water
How to prepare it:
Clean, filet and portion the fish first. Melt butter or heat oil in a pan. Chop the garlic, onion and green pepper and fry everything in a pan. Once ready, add the fish, coriander, curry powder, chili powder and blended tomatoes. Let everything cook for about 10 minutes until the fish is tender. In the meantime, you can start preparing the Nsima. Heat up water but don’t boil it. Start sprinkling maize meal and keep on stirring it with a wooden spoon. Why the Malawians use a wooden spoon? You have to keep stirring the mixture for quite some time and so the pot is not peeling. Once it starts bubbling add the rest of the flower so that it’s getting thick. Keep on stirring it for 5 more minutes. Ready to be served.
How to eat it?
There is a special way of how the Malawians eat. First, you need to wash your hands. With your hand take a bit of the Nsima and form it into a little ball. Pick up a bit of the Fish Curry and eat everything together.